Chula Vista, California
Member since Dec 2007
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Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I love the short ribs & great flavor, but pretty salty & not spicy enough. Way too much oil! I scooped out the broth (it's not chili) to use my fat separator. I was able to remove over a cup of fat/oil. I may make this again with a lot less beef broth & a lot less oil.