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Reviewed The Ultimate Barbecued Ribs
"Just finished dinner and it was fantastic. My local store was out of baby back ribs, so I substituted St. Louis pork ribs. Other than that, I followed the recipe to the letter. The sauce, by itself is great, but when you bast the ribs and then do that final glaze in the broiler, it transforms into the most wonderful BBQ I've ever created. I will ""
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