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Bianca Horkan

Waterford, Michigan

Member since Oct 2007

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Reviewed The Ultimate Barbecued Ribs

Oct 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just finished dinner and it was fantastic. My local store was out of baby back ribs, so I substituted St. Louis pork ribs. Other than that, I followed the recipe to the letter. The sauce, by itself is great, but when you bast the ribs and then do that final glaze in the broiler, it transforms into the most wonderful BBQ I've ever created. I will...

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