"The soup from Carrabbas has bacon so I added a pound of smoked bacon. I also added 1/4 tsp of fennel seeds and a bay leaf. I omitted extra salt and red pepper flakes because I used hot sausage and 1.5 cartons of chicken broth with salt and figured everyone could adjust theirs to taste. Everyone loved it! Also, I threw everything into the crockpot ..."

"I cut the chicken breasts down the middle (like butterflying), and ground kosher salt, black peppercorns and cumin seeds in my spice grinder. I also added 3 cloves of fresh crushed garlic and rubbed the spice mixture and olive oil onto the chicken and then let it marinate overnight in the fridge. I grilled this on the George Foreman. Wow, what a kick of flavor! Served with curried quinoa and grilled zucchini.

"I was confused at how the lemon juice was listed twice, so went with the total amount indicated.
I thought 3/..."