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Bhujia

Merritt Island, Florida

Member since Aug 2007

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Reviewed Scrambled Egg Sandwiches (With Onions and Red Peppers)

Jul 23, 2013 in null on Food.com

Our variation: Peppers and eggs is a traditional Italian sandwich my father used to make but without the cheese and we usually use cubanelle peppers. We also sometimes added sauteed mushrooms to the peppers and onions and served this on Italian bread. I like mine with mayo. Both ways, yours or mine, are delicious!"

Reviewed Scrambled Egg Sandwiches (With Onions and Red Peppers)

Jul 23, 2013 in null on Food.com

Our variation: Peppers and eggs is a traditional Italian sandwich my father used to make but without the cheese and we usually use cubanelle peppers. We also sometimes added sauteed mushrooms to the peppers and onions and served this on Italian bread. I like mine with mayo. Both ways, yours or mine, are delicious!"

Reviewed Scrambled Egg Sandwiches (With Onions and Red Peppers)

Jul 23, 2013 in null on Food.com

Our variation: Peppers and eggs is a traditional Italian sandwich my father used to make but without the cheese and we usually use cubanelle peppers. We also sometimes added sauteed mushrooms to the peppers and onions and served this on Italian bread. I like mine with mayo. Both ways, yours or mine, are delicious!"

Reviewed Carrabba's Sausage and Lentil Soup

Dec 16, 2012 in null on Food.com

The soup from Carrabbas has bacon so I added a pound of smoked bacon. I also added 1/4 tsp of fennel seeds and a bay leaf. I omitted extra salt and red pepper flakes because I used hot sausage and 1.5 cartons of chicken broth with salt and figured everyone could adjust theirs to taste. Everyone loved it! Also, I threw everything into the crockpot...

Reviewed Cumin Grilled Chicken Breasts

Oct 2, 2010 in Food Network Community Toolbox on Food Network

I cut the chicken breasts down the middle (like butterflying), and ground kosher salt, black peppercorns and cumin seeds in my spice grinder. I also added 3 cloves of fresh crushed garlic and rubbed the spice mixture and olive oil onto the chicken and then let it marinate overnight in the fridge. I grilled this on the George Foreman. Wow, what a...

Reviewed True Lemon Chicken

Mar 25, 2010 in null on Recipezaar

I was confused at how the lemon juice was listed twice, so went with the total amount indicated.
I thought 3/..."

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