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Reviewed BBQ Pulled Pork Sandwiches

Mar 29, 2012 in Food Network Community Toolbox on

I've made this several times, the last for a family potluck and they ate it up. The recipe isn't clear about the onions after cooking - I remove them because BBQ just looks better w/o the onions. Next time I plan to put in some green peppers in the last hour of cooking.""

Reviewed Peach Cobbler

Jan 13, 2012 in Food Network Community Toolbox on

This is my favorite dessert - best with fresh peaches but just as good with frozen ones (they can thaw while mixing with the sugar). We add a lot of peaches - we prefer more peaches than breading. It seems like there's more cobbler than peaches. Very easy to make.""

Reviewed Slow-Cooker Corned Beef and Cabbage

Jan 13, 2012 in Food Network Community Toolbox on

I made this for my husband - corned beef is too fatty for me to eat. He thought it as OK. The seasonings that came with the brisket were very strong. Also, it was really watery (not sure if most of the water was to dissipate). Based on other reviews, we cooked for 8 hours on low, then high for one more hour. We did love the vegetables - gave us a...

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