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BevvyBoo

Bellingham, Washington

Member since Aug 2008

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Reviewed Moo-Less Chocolate Pie

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG! I've died and gone to heaven! This is the BEST dessert I've ever had in my life! Alton, you're my hero. I have IBS and am also lactose-intollerant. Practically all desserts are a huge no-no for me -- until I saw you make this on "Dr. Oz" last week. I rushed right out, got all the ingredients, and whipped it up in all of 5 minutes. I u...

Reviewed Apple Crisp

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

WAAAAAY too sweet, and needs oatmeal. I agree with "Steponme2," below. Also, dried cranberries would be a nice addition to add some flavor and a bit of tart. Hubby took one bite and pushed it aside, complaining of a mouth-full of sugar. I had a small bit of it, then put the rest down the garbage disposal. (It is a bit better warm than cold, ...

Favorited Chicken or Steak with Balsamic BBQ Sauce

Oct 22, 2011 in Recipes on Cooking Channel

Favorited Pasta Alla Gricia

Oct 22, 2011 in Recipes on Cooking Channel

Reviewed BLT Pasta Salad

Aug 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was HORRIBLE. I was very surprised. Hubby wouldn't eat it either. The entire dish went down the garbage disposal -- where it belonged!""

Reviewed Vegetable Gumbo

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Beans + rice = great combination! Thanks to the other reviews, I pre-cooked the black-eyed peas in accordance with the instructions on the package; they came out perfect. This dish is good, but only without the kale. (I used kale because I do not like collards.) After we sampled the dish, my husband wouldn't eat it, and I had a hard time gett...

Reviewed Vegetable Gumbo

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish is good, but only without the kale. (I used kale because I do not like collards.) My husband and I spent an hour picking out all the kale after it was done and we had sampled it. (He would not eat it with the kale in it.) After removing all the kale and most of the liquid, I refrigerated it with the rice, then reheated it the next day...

Reviewed Double Chocolate-Marshmallow Milkshakes

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG! This is AWESOME! I am extremely lactose-intollerant, and the thing I have craved more than anything is a choco shake. I've even been known to partake on occasion anyway, then taken Lactaid capsules to try to counter it, only to end up with extreme digestive issues for days afterwards. I was able to make this recipe, substituting soy milk,"

Reviewed Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

AWESOME! I'm allergic to pork, so I substituted turkey. I'm dairy-intolerant, so I substituted soy cheese. Still, it came out incredible. Next time, though, I'm gonna try a bread stuffing, as with flank steak. The "gravy" was fantastic, but I'm gonna try substituting burgundy for the marsala. Oh, BTW, I made a mistake of pounding the chicken...

Reviewed Restaurant Teriyaki Sauce

Jul 20, 2010 in on Food.com

A HUGE disappointment! Not only is this sauce NOT AT ALL like the "nice, sweet, thick Teriyaki sauce you get ..."

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