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Bevomae

Member since Sep 2011

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Reviewed Garlic-Studded Pot Roast

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe, however I find a discrepancy and would like clarification. Ingredients call for 1T + 1 1/2 tsp Essence. The directions call for using only 1T Essence. Which is correct? For those using a smaller portion of roast, suggest adjusting cooking time accordingly. ""

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