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Replied to Green Bean Casserole Recipe : Paula Deen : Food Network

Dec 18, 2014 on

Just omit the mushrooms altogether. I never use them because don't like em either. But there is no good sub for the cream of mushroom soup.

Replied to stove top mac-n-cheese

May 19, 2014 on

One star because YOU can't find the print icon??

Replied to Lightened Shrimp Fried Rice Recipe : Food Network Kitchen : Food Network

May 9, 2014 on

Next time, prepare the rice in advance and refrigerate it overnight. That helps it "fry" better.

Replied to meatloaf is the way to my heart as long as it has kick and potatoes are around

Mar 6, 2014 on

so don't use as much... it's not right to rate a 2 when you never tried it

Reviewed Honey Cornbread Muffins

Jul 23, 2013 in Food Network Community Toolbox on

Freaking amazing! We had a good bit of batter left though, we probably could've made about 16 muffins. I would not change a thing about this recipe. It was perfect."

Reviewed Lightened-Up Stuffed Peppers

Apr 15, 2013 in Food Network Community Toolbox on

AS written, I'm not sure how this recipe would have turned out. I personally made a few changes because I forgot some things (like lentils), wanted to use ground turkey instead and didn't think the rice would cook the way they suggested. So, I cooked the rice separately in the broth and otherwise followed the recipe. I was a little timid about the"

Reviewed Oven Roasted Red Potatoes with Rosemary and Garlic

Mar 27, 2013 in Food Network Community Toolbox on

Since we have kids, I thought it would better to just cut the potatoes into bite-sized pieces (a bit more time-consuming, but worth it in the end when they devoured it). I also forgot the rosemary, so I used Italian seasoning instead. I also added salt and pepper - potatoes without salt?? It was DELICIOUS.

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