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Reviewed Corn and Goat Cheese Queso

Nov 17, 2012 in Food Network Community Toolbox on

Loved this easy and unusual recipe! I used what was on hand like can corn and jar jalapenos and they were just fine. Once it was all cooked I set aside 3/4 cup or so and put the rest into a blender for a quick whip but was careful to keep the rough texture then I folded in the part I had set aside, put it in a low plate and garnished! I chose b"

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