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Betty8701

Mount Pleasant, Michigan

Member since Jul 2010

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Reviewed Squash Casserole

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple. Easy. Delicious. Comfort food. This is a great recipe. I first tried it when my mom made this casserole with Fontina instead of Gruyere cheese. It was great. Then I made it at home with ricotta because that's what I had on hand, and sprinkled a bit of grated parmesan on top. This was just as delicious too."

Reviewed Vegetable Meatloaf with Balsamic Glaze

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely number one. I'm a meatloaf fan and although this is far from the traditional, it is a hundred times better. So much flavor. Its a very flexible recipe that you can swap out any vegetable in it for something else, if you prefer. The balsamic glaze is pure genius. Even the pickiest eaters in my family loved this meatloaf."

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