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Better at Baking

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Reviewed chilled asparagus salad

May 27, 2014 on

I made this for the first time this weekend and loved it! I doubled the recipe for 6 people and there was nothing left! I will probably cut back the amount of dressing next time because there was a lot left over but I won't change the recipe otherwise. It's also nice to be able to make this ahead of time!

Reviewed Pan-Fried Trout

Dec 29, 2013 on

Tasty and easy!

Reviewed Roasted Shrimp and Orzo

Jul 4, 2012 in Food Network Community Toolbox on

Oh my goodness this is delicious! I made the recipe exactly as written (maybe a little lighter on the salt). You must try this!"

Reviewed Zucchini and Goat Cheese Crustless Quiche

Sep 25, 2011 in Food Network Community Toolbox on

This truly was the best quiche I have ever eaten, and I love quiche! I served it at a birthday brunch and it was so good that several of us wanted it to be the last thing we ate (rather than the scones or Belgian waffles) so we could savor the flavor even longer.

The fresh herbs make it very savory and the goat cheese makes it...

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