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Betsy_R

Member since Nov 2010

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Reviewed Crab Bisque

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy recipe that is tasty! A new tradition for Christmas Eve! My husband doesn't like asparagus so I used cream of celery instead. With a bit of Old Bay, it is a yummy soup. The negative comments are not necessary. If someone wants a more complex soup, then go with one that has 15 ingredients and takes an hour to make. I'll definitely make ...

Reviewed Sunday Pot Roast with Mushroom Gravy

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent and easy recipe. I used a 2 1/2 lb roast since there are two of us. I cut the time a half hour per someone else's comments and that was perfect. My fiancee loved this dish. I didn't have trouble with the thickness of the gravy; I just pureed more of the onions and mushrooms since I used the original recipe amounts for those ingredients....

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