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Reviewed Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears

Oct 23, 2011 in Food Network Community Toolbox on

I watched the show when Rachel was making this. She offered up an option of spinach instead of watercress. I used spinach. It was EXCELLENT! I'm making it again tonight.""

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