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Reviewed Pumpkin Cheesecake

Aug 7, 2012 in Food Network Community Toolbox on

This was my first time making a cheesecake, and The taste was amazing!!! A few tips: (1) For the crust, use cinnamon graham crackers, and double the amount to approx 3 cups or so (for extra deliciousness). (2) When you bake this cheesecake, you MUST do it in a water bath, and (3) Extend the baking time to 1-1/2 hours. The cheesecake will set withi"

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