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Betsy in WA

Member since Apr 2004

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Reviewed Green Eggs and Ham

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe got rave reviews from everyone at Father's Day brunch; I too used vanilla soy milk & flour & an extra 20 minutes in the oven produced perfect yolks; easy to make, easy cleanup; a definite keeper! "

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