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Betsie1030

Member since Mar 2011

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Reviewed Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ok so I made the whole salad....but the mushroom chips definitely didn't make it in. I tested one after bringing them out of the oven and OMG!!!! They are incredible. To think, I can have that amazing bacon taste and texture without having to eat the greasy bacon...I'm in heaven!!! I made it again and used a little chipotle powder and it was amazing....

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