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BetseyR

Auburn, Alabama

Member since Jul 2010

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Reviewed Shrimp Etouffee

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is a really good etouffee recipe, but of course, everyone's got their own preferences. I like that he calls for a lighter roux but not crazy about the addition of tomatoes. Still tastes good, but just not exactly the etouffee I grew up with.

Reviewed Shrimp Etouffee

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Etouffee is supposed to be thick, ya'll. It's not a soup like gumbo. It's the tomato part that's worrying me.

Reviewed Shrimp Etouffee

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Etouffee is supposed to be thick, ya'll. It's not a soup like gumbo.

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