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Betsey B

Member since Jan 2012

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Reviewed No-Cook Low Carb Bourbon Barbecue Sauce

Jan 22, 2012 in Food Network Community Toolbox on

Kudos-This recipe was easy to make and is so tasty. I have followed the low carb lifestyle for about 2 years. This recipe is a great way to dress up a low carb meal with lots of flavor. I didn't have brown Sugar Twin, so I used the Splenda and added a 1/4 teaspoon of maple flavoring.""

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