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Reviewed Herb Crusted Pork Tenderloin
Feb 17, 2013 on FoodNetwork.com
“Has great taste. The flavor with the herbs is really outstanding. I was a little hesitant. This would be a great adult "dressy" meal for entertaining. It's very easy to make.
I didn't look at the reviews before cooking, guess it's because I wasn't using the oven.
I cooked it under indirect heat on my Green Egg. Got the temp to 350...”
Jan 1, 2013 on FoodNetwork.com
“I didn't make the cake but made the chocolate glaze to put on my own sourcream pound cake of vanilla and chocolate. It was the perfect touch. Very easy and great taste that last for a while. It doesn't get hard so don't wait for it to. It's a great "sauce" for the cake and to dip cake into if you put too much on it."”