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Bethnamaste

Member since Apr 2011

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Reviewed Sugar and Nut Glazed Brie

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple, elegant, a great appetizer to take to a party.
I did not let the sugar/nuts/alcohol mixture sit overnight, and it was just grand. Did not have brandy; used a fairly fine bourbon. It was eaten to the last morsel. "

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