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Bethleen

Member since May 2012

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Reviewed Homemade Mayonnaise

May 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

OK... a failed attempt before wonderful success! I halved the recipe but found I didn't need as much oil so the first pass was humming along great until I tried to polish off the remaining oil and I ended up with a separated mess. Cut the oil down to 1/2 c (1/4 cup less than the halved amount) and it went together perfectly. I still had a littl"

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