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Bethesda745

Westerville, Ohio

Member since Jul 2007

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Reviewed Whiskey Cream Sauce

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this to go with the Christmas rib roast but I forgot my whiskey at home. I used the broth from the burgundy mushrooms as a substitute and several said it was the best gravy they ever had. The entire meal was perfect for Xmas."

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