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Reviewed Sour Cream Cheesecake
Dec 5, 2010 on FoodNetwork.com
“This recipe created a very creamy cheesecake. This cheesecake has more of a 'no-bake' texture, but is richer & creamier than the 'no-bake' variety.
I used a spring form pan, and I DID NOT use a water bath. If the direction, in regards to timing, are followed, you can use a spring form pan and not bother with inverting the cake...”