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Bethdev

Member since Sep 2012

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Reviewed Quinoa Pilaf

Sep 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the 4th time I've made this recipe and just love it. Great flavor and texture. This time, added fennel, 1/2 the bulb cooked with the onions and pepper, the other half bulb diced raw with the cucumber. No mint, but added basil and tarragon. Pine nuts instead of almonds. Love that you can change it up. Great leftover for lunch. "

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