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Reviewed Quinoa Pilaf
"This is the 4th time I've made this recipe and just love it. Great flavor and texture. This time, added fennel, 1/2 the bulb cooked with the onions and pepper, the other half bulb diced raw with the cucumber. No mint, but added basil and tarragon. Pine nuts instead of almonds. Love that you can change it up. Great leftover for lunch. "
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