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Brigantine, New Jersey

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Reviewed Baked Caprese Salad

Aug 4, 2011 in Food Network Community Toolbox on

This is hands down the best appetizer I have ever eaten in my life. I am a die hard Giada fan, just love her and she really out did herself with this recipe. You must use fresh basil, I use sea salt and fresh ground black pepper. Bread doesn't have to be fresh, but it's even better that way. I make this at every dinner party I have, and somet...

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