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BethMi02

Kennesaw, Georgia

Member since Mar 2008

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Reviewed Roasted Brussels Sprouts

Oct 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

My sister made these when we visited Labor Day weekend. I'm hooked and so is my son. I've made them every weekend since. Some times I fry a little pancetta then mix the olive oil and sprouts in the fat and at the end add a little Parmesan cheese. They are good either way. I believe the roasting makes a huge difference in the flavor. "

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