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Joined Date: Mar 17, 2008
Reviewed Roasted Brussels Sprouts
"My sister made these when we visited Labor Day weekend. I'm hooked and so is my son. I've made them every weekend since. Some times I fry a little pancetta then mix the olive oil and sprouts in the fat and at the end add a little Parmesan cheese. They are good either way. I believe the roasting makes a huge difference in the flavor. "