"This meatloaf was the best I ever made. Mine is usually dry and crumbly. I found this recipe to be moist and it held together well. I formed it into two smaller loaves and will freeze one. I did decrease the salt and added cornstarch to the sauce as others have suggested. "

"Absolutely delicious and simple. Mine was just a bit too raw, even though I like it rare. It was b/c the fish was so thick, I think. Next time I might add one more minute in the oven. I will definitely make it again and soon!"

"Delicious for Easter dinner today. I also baked it about 5 minutes longer and it was still medium rare. Maybe my oven is off. I did add lemon zest to the topping b/c I love the freshness it adds.

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"I liked this recipe, but I agree with the reviewer who said it had plenty of liquid from the tomatoes. Mine was a little soupy. I think I will also skip the stock or at least use less. I love that it is so easy and healthy. "

"This was AWESOME! My husband and I really enjoyed it. The only thing I will do differently next time is make the masa corn cakes a bit thinner. Thank you for the suggestion of serving them with chili. I will do that soon."

"This was delicious. I used brown rice, but followed the rest of the recipe exactly (except for the cooking time. The flavor was very good. "

"I can't stand reviews that say they love the recipe and then explain how they made it entirely different. That said, I did love the recipe and made some changes. The two changes were that I added a tsp. of peanut butter to the dressing which made it a little creamier. I also put scallions in the salad for a bit of onion flavor and some of the g"

"Color me happy and a bit surprised! This worked perfectly. I was a bit skeptical, but knew Tyler wouldn't lead me astray! Thanks, Tyler!"