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Beth Gray

Red Bluff, California

Member since Dec 2003

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Reviewed Cube Steaks Au Poivre

Sep 11, 2014 in on

WAAAAY TOO SALTY! Will make it again as I think the recipe has great potential. I doubled the sauce recipe as recommended and I estimate the doubled recipe makes about 1 1/2 cups of sauce. Next time, no pre-seasoning meat, cut salt to 1/2 tsp for the double recipe (more can be added at the end before serving if needed but I think the butter and ...

Reviewed Kelly's Fresh Peach Cobbler

Jul 11, 2014 in on

An excellent, if calorie dense, peach cobbler recipe. I doubled the recipe as suggested for a 9 x 13" pan and was very glad that I made the last minute decision to put a jelly roll pan underneath it in the oven. Overflowed very badly! The doubled recipe calls for 8 large peaches and I had a bunch of small to medium so I guesstimated the volum...

Added Recipe Photo to Meyer Lemon Cheesecake

Jul 8, 2014 on

Reviewed Outback Steakhouse Green Beans

Jul 7, 2014 in on

A bit sweet for my taste. Will consider addition of garlic and cutting down on the brown sugar. Otherwise, sure to be a hit with the kids!"

Saved Recipe Best Lemon Bars by Luby Luby Luby

Mar 18, 2014 on

Saved Recipe Hooters Buffalo Wings by Todd Wilbur

Feb 27, 2014 on

Saved Recipe Betty White's Chicken Wings by Lennie

Feb 27, 2014 on

Reviewed Meyer Lemon Cheesecake

Feb 17, 2014 in on

LOVE this recipe! It is my go-it cheesecake for get togethers at church or work. EVERYONE asks for the recipe. The secret to a great cheesecake is to use a crust that pairs well with the cheesecake - never use graham cracker as it is too strong a taste and it overpowers the subtle flavor of a really good cheesecake. For this cheesecake I make ...

Reviewed Homemade Butter Pecan Ice Cream

Dec 10, 2012 in on

Not at all sweet! Next time I will add twice the brown sugar and taste test it at every stage to be sure there is enough sweetness."

Reviewed Flour's Famous Banana Bread

Oct 29, 2012 in Food Network Community Toolbox on

PERFECTION! Lighter than the standard Banana Bread recipe, easy to understand directions and common ingredients. Will substitute applesauce for the oil next time to lighten up the calories and appease my health conscious friends. The kind of recipe you don't mind passing along! "

Reviewed Decorator Buttercream Icing

Apr 23, 2011 in on

excellent bakery quality frosting! I love how it holds its shape for swirls on cupcakes! 5 stars!"

Saved Recipe Cranberry Orange Muffins by Charlotte J

Dec 29, 2010 on

Saved Recipe Chocolate Cream Filling by GothicGranola

Oct 28, 2010 on

Saved Recipe Apple Crisp by lucy k.

Sep 29, 2010 on

Saved Recipe Apple Crisp by Graybert

Sep 29, 2010 on

Saved Recipe Meyer Lemon Cheesecake by ratherbeswimmin'

Aug 12, 2010 on

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