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Reviewed Chicken Marsala with Mushrooms

Nov 8, 2012 in Food Network Community Toolbox on

Wow, this is excellent! I would easily make this again. I used 8 thighs with skin, 4 Portobello mushrooms cleaned and cut up and 35 min in oven and it was wonderful. I used a braising pan and that was more than ample for all the liquid and meat. I would consider adding maybe flour with the butter or cream to thicken but I'm certainly the novic"

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