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Besocked Contessa

Hagerstown, Maryland

Member since Oct 2006

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Reviewed Bangers and Mash

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

I first found this recipe in Garten's new cookbook ("How Easy Is That?", and made it the other night. The only difference in the two recipes is that the book calls for the sausages to be grilled, rather than roasted, though I ended up just sauteing them.

Anyway, our chicken sausages were surprisingly savory and delicious, and...

Reviewed Bangers and Mash

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

I first found this recipe in Garten's new cookbook ("How Easy Is That?"), and made it the other night. The only difference in the two recipes is that the book calls for the sausages to be grilled, rather than roasted, though I ended up just sauteing them.

Anyway, our chicken sausages were surprisingly savory and delicious, and...

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