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Bertilde

United States

Member since May 2011

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Reviewed Roasted Potato Leek Soup

Oct 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

The first time I made this I feel like my soup came out a little too thick. I'm trying it again. We'll see how it goes. It was really tasty, though.""

Reviewed Provencal Roasted Chicken with Honey and Thyme

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was pretty easy to make. I marinaded the chicken a few hours ahead of time and then popped it in the oven. I made it on a day when I was doing a lot of cleaning and home so roasting the chicken in the oven allowed me time to tend to other things around the house. I had a great, tasty meal at the end of a long day."

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