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Joined Date: May 19, 2011
Reviewed Roasted Potato Leek Soup
"The first time I made this I feel like my soup came out a little too thick. I'm trying it again. We'll see how it goes. It was really tasty, though.""
"It was pretty easy to make. I marinaded the chicken a few hours ahead of time and then popped it in the oven. I made it on a day when I was doing a lot of cleaning and home so roasting the chicken in the oven allowed me time to tend to other things around the house. I had a great, tasty meal at the end of a long day."