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Reviewed Roasted Potato Leek Soup
"The first time I made this I feel like my soup came out a little too thick. I'm trying it again. We'll see how it goes. It was really tasty, though.""
Reviewed Provencal Roasted Chicken with Honey and Thyme
"It was pretty easy to make. I marinaded the chicken a few hours ahead of time and then popped it in the oven. I made it on a day when I was doing a lot of cleaning and home so roasting the chicken in the oven allowed me time to tend to other things around the house. I had a great, tasty meal at the end of a long day."
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