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Cupertino, California

Member since Nov 2007

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Reviewed rib dry rub

Mar 3, 2014 on

Simple and very tasty! Might be a little spicy for some but I know WE won't be using BBQ sauce anymore!

Reviewed Barbeque Meatloaf

Oct 4, 2011 in Food Network Community Toolbox on

I chose this recipe for meatloaf based on the ingredients list (fewer items of which I had most in my pantry) & was a little apprehensive about the sauce. But as it turned out, the sauce MAKES this recipe! Next time, I'm adding a little more sauce so there's extra sauce for everyone's helping! I also added some items that I like (a little garlic ...

Reviewed Mac and Cheese

Sep 21, 2011 in Food Network Community Toolbox on

I was surprised at how fast and easy this was to make! I left out the tomatoes and breadcrumbs and didn't bake it because I ran out of time, but the kids LOVED it! I thought the sauce was perfectly creamy. I'm trying to stay away from the pre-packaged foods so this is the perfect substitute for the Kraft stuff!""

Reviewed Chipotle Tamale Pie

Sep 6, 2011 in Food Network Community Toolbox on

This was a crowd-pleaser! Since I have young children who have sensitive mouths, I cut back the chipotles a little & they DEVOURED the whole batch! The next time I made this, I had to double the recipe! The cornbread topping adds a nice cooling agent to the little bit of spice this recipe has. But DON'T OMIT the chipotles!!! This recipe get m...

Reviewed Chicken Cordon Bleu

Jun 13, 2011 in Food Network Community Toolbox on

This recipe was FAR easier to make than I anticipated & a real crowd-pleaser too! Someone commented that it didn't brown, but the taste was still sensational! I think the prosciutto/grueyer combo was what made it really yummy, along with the garlic/thyme in the panko crumbs. Maybe a little broiler action would help to make the meal LOOK more appea"

Reviewed Herb Crusted Pork Tenderloin

Jun 7, 2011 in Food Network Community Toolbox on

This is such a simple recipe & was SUCH a hit with my family! Even the picky eater enjoyed this dish! Since I had a smaller loin (less than 2lbs), I followed others' suggestions & reduced the times to 15 @ 475 degrees and 25 @ 350 degrees as well as cut the rub measurements in half. I didn't think it was enough but amazingly, the flavor penetra"

Reviewed Mac and Cheddar Cheese with Chicken and Broccoli

Oct 20, 2010 in Food Network Community Toolbox on Food Network

I was looking for a fast recipe that was included all of the food groups & would suit the taste of adults AND children. Amazingly, even our picky eater enjoyed it...well, he picked out the broccoli & onions. I actually doubled the recipe & ended up with lots of leftovers for lunches! This is a GREAT "adult" mac & cheese recipe! ;)

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