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Reviewed Pastiera Napoletana

Oct 26, 2011 in Food Network Community Toolbox on

I didn't try the recipe, so it's possible that it's tasty in its own right, but true pastiera Napoletana doesn't use lemon zest--which is why I'm giving this 2 stars for calling itself something it's not. The authentic recipe uses *candied* citron or lemon peel, and sometimes will include candied orange peel. The candied fruit can be bought at so...

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