My Profile

Bergsoncrew

United States

Member since Apr 2011

Flag This ProfileFlag as Inappropriate

Reviewed Emeril's Banana Cream Pie

Jun 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

The thought of a little banana in the crust sounded wonderful. However - adding the banana should have resulted in reducing the amount of butter. I ended up with a graham cracker banana pudding in my pie pan. I didn't get the custard to break either...don't know what I did. I kept asking myself if this was a tested recipe??? Any takers on that? I "

Not what you're looking for? Try: