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Reviewed Buttermilk Cheddar Biscuits
"These are truly first-class biscuits, more like scones. I bought wonderful ham and cheddar scones in a fancy grocery in upstate NY. If I added a bit of diced ham to these, they'd match or better those. This is a "keep and use forever" recipe. I come back to Ina Garten's recipes again and again even though I have a wealth of cookbooks and fabul"
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