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Joined Date: Aug 13, 2011
Reviewed Tres Leche Cake
"This cake is now a staple of mine and I'm always getting requests to make it (I'm finishing off one today for a BBQ). I have made my own modifications over the years I've been making it:
line the bottom of the pan with pineapple slices and brown sugar; add lime zest to the batter; add 1/2 cup dark rum to the glaze (normally in addition to everyth""