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Joined Date: Sep 19, 2003
Birthday: Apr 03
"I made this while in Texas where raw Tamarind is readily available The glaze surprized me as it is only a few little tweaks from being a superb BBQ sauce and I am definitely going to make BBQ sauce using it as a base. This was also my first Mole and produced a fine sauce that I later used on several other dishes. This dish is a lesson in balancing"
Reviewed Lamb Squazetto with Soft Polenta
"This dish is absolutely devine. Used Italian tomato products, good pancetta and lamb.
Made the brown stock with chicken wings and carton chicken stock, reduced it down to 1 cup.
Did the red sauce exactly as directed.
The Polenta salt amount ,2 tabl, is a typo, just do as you would normal grits.
I used Taleggio cheese but think parm would be fine a"
Reviewed Lizzie's Chicken and Dumplings
"Whoa now that is SIMPLE! Being half cajun I cant stop there, it has to have onions, celery and garlic too! I also add a pack of chicken necks when cooking the chicken as the skin adds great chicken flavor for pennies. Good to see Trisha on FN!"
I'm a Southerner who just loves to cook. I will try almost anything, but most experience has been in Cajun, Italian and Southern cooking.
Favorite FoodsCajun anything, Manicotti, Biscuts and sawmill Gravy, chicken casseroles, pulled pork, ribs, bbq chicken, gumbo gumbo gumbo, good steak sauce, cajun stuffed potatoes, stuffed bell peppers, cajun shrimp and biscuts, I could go on for days...