"Great! I used 1 small pork loin which I cut in half length-wise for two loins of approximately .75lbs each. I scored the meat and slathered the garlic in the slits like some other reviewers suggested (great!). I then layered the herbs, using two sprigs of rosemary per pork loin then 3 1/2 slices of bacon per pork loin and tied it all in place. I splashed some fresh lemon juice on after I seared the meat and it was great.

I had to add nearly 10 minutes to the cooking time, even using such small pieces of pork, and it was still a touch pink for my liking. Overall, fantastic dish. "

"I wanted to cut down the fat and cholesterol in this recipe so I upped the wine, halved the butter and used fat-free half & half instead of cream. I thought it tasted fantastic! My husband is not a big onion or rice fan and he ate half the batch. I did add a splash of lemon juice and a bit of parsley and I topped it with a sprinkling of parmesan cheese. "

"Added a bit of garlic to the bread before I grilled it. Fantastic!"