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Benjamin54

Melbourne, Florida

Member since Apr 2008

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Reviewed Grilled Leg of Lamb with Pomegranate Molasses

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Although it was a bit time consuming, as the lamb needed frequent glazing and turning, the results were absolutely amazing. the subtle, crusty pom glaze was a great accent to the perfectly grilled lamb.

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