"I have made this recipe twice now and I used 2 tablespoons fresh parsley in place of the dried oregano. The first time I didn't have any white wine so I used chicken stock, it was perfect, the second time I had the white wine, and it was beyond perfect. I also used bone in chicken breast, and just baked them a touch longer. YUM, my kids loved t"

"Okay he made this on the chew with sausage instead of pork and veal, so much better with sausage. I used lazagna noodles, boiled, then cut in half, then filled and rolled. Also a Jared marinara worked great! Lastly I added parmesean to the beshemel. Yummy! "

"Best ice cream I ever made! I did put in a vanilla bean when I heated the cream/ half and half mixture, otherwise I didn't change anything! Rich and creamy! "

"Best ice cream I ever made! I did put in a vanilla bean when I heated the cream/ half and half mixture, otherwise I didn't change anything! Rich and creamy! "

"Great recipe! Perfect! Followed instructions to the letter, but I had white chocolate chips, and mine only took 12 min to bake. "

"I also made these the first time according to directions, and they were goopy, and I had to throw them away. Then I used less water, and boiled the syrup to 240 degrees, and voila, they were perfect. I do agree with others that othere types of flavorings will be good, so that is my next direction. Thanks Alton, love the show!""