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Reviewed Lemon Chicken Breasts

Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe twice now and I used 2 tablespoons fresh parsley in place of the dried oregano. The first time I didn't have any white wine so I used chicken stock, it was perfect, the second time I had the white wine, and it was beyond perfect. I also used bone in chicken breast, and just baked them a touch longer. YUM, my kids loved t"

Reviewed Cannelloni al Forno (Baked Pasta Tubes, Casalinga Style

Jun 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Okay he made this on the chew with sausage instead of pork and veal, so much better with sausage. I used lazagna noodles, boiled, then cut in half, then filled and rolled. Also a Jared marinara worked great! Lastly I added parmesean to the beshemel. Yummy! "

Reviewed Vanilla Ice Cream

Jun 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Best ice cream I ever made! I did put in a vanilla bean when I heated the cream/ half and half mixture, otherwise I didn't change anything! Rich and creamy! "

Reviewed Vanilla Ice Cream

Jun 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Best ice cream I ever made! I did put in a vanilla bean when I heated the cream/ half and half mixture, otherwise I didn't change anything! Rich and creamy! "

Reviewed Chocolate White Chocolate Chunk Cookies

Jun 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! Perfect! Followed instructions to the letter, but I had white chocolate chips, and mine only took 12 min to bake. "

Reviewed Candy Corn

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I also made these the first time according to directions, and they were goopy, and I had to throw them away. Then I used less water, and boiled the syrup to 240 degrees, and voila, they were perfect. I do agree with others that othere types of flavorings will be good, so that is my next direction. Thanks Alton, love the show!""

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