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Reviewed The Ultimate Barbecued Chicken
Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This was my first attempt at homemade barbecue sauced chicken, and I was pleasantly surprised with the positive result. I cooked for me, my lady, and our three boys. All loved the sauce. I had to make a couple substitutions: honey for molasses, 1 Tbsp regular mustard for 1 Tsp dry mustard, and legs for legs+thighs but it worked out.