Washington, District of Columbia
Member since Jan 2011
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Reviewed Pumpkin Bars
Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com
“DELICIOUS (and great for high altitude)!!!
This is hands-down the best pumpkin cake recipe I have, and it works incredibly well in high altitudes as well (we are 7,500 feet above sea level and the recipe turns out perfectly every time). I adore pumpkin goods all year round and this is my go-to staple.”