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Reviewed Baked Potato Wedges

Dec 11, 2010 in Food Network Community Toolbox on

I absolutely loved it. I didn't have any garlic at home to mix in, however, they still came out nice and crispy, and of course flavorful for such an easy, minimum use of seasoning. =] I can't wait to make them over again another day, and hopefully this time with garlic.

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