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Joined Date: Nov 07, 2009
"I substituted the cous cous for quinoa and used a little less than 3/4 of a cup. Also, I used a bag of mini bell peppers from Loblaws and one medium orange pepper. It was the -perfect- amount of filling. I would suggest to bake it for a little longer, but other than that all 6 of my guests LOVED this dish and so did I. I, made the basil sauce in a"
I am open-minded and always willing to try out new foods. I also like to cook for people and have them compliment and give feedback.