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Bellismo

Toronto

Member since Nov 2009

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Reviewed Couscous-Stuffed Peppers with Basil Sauce

Jul 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I substituted the cous cous for quinoa and used a little less than 3/4 of a cup. Also, I used a bag of mini bell peppers from Loblaws and one medium orange pepper. It was the -perfect- amount of filling. I would suggest to bake it for a little longer, but other than that all 6 of my guests LOVED this dish and so did I. I, made the basil sauce in a"

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