"Yahoo! Emeril, you did it again. Thank you for helping me WOW my husband and family. These crab cakes and sauces are divine will become an epicurean tradition in our household.
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"Happy Easter! Tender, juicy, and flavor-packed, this pork was wonderful and I will certainly make it again. One minor change -- I added fresh pineapple to the pan and roasted it in the oven at 325*F for about 2 hours. The pan sauce became the basis for the Mojo to which I added one cup of fresh pineapple juice instead of the lime. The entire famil"

"This works just as well with a bone-in-pork roast as it does with turkey. I only had 1 cup of brown sugar (that was what I had in my pantry) and tossed in 2 cups of gin into the brine. The pork bathed in this liquid heaven overnight and I slowly roasted it at 325 for 3 hours. "OUTSTANDING!" was my husband's response. This will become a family c"

"This is the only way to make truly great French Fries! Outstanding recipe!"

"WOW! A four pound bone-in pork roast ROCKED-THE-HOUSE with this recipe! Of course I reduce the proportions a bit to accommodate the poundage difference but in the end this was fabulous (and really easy so don't tell your relatives that fact)! ""

"Alton, Your French Toast Rocks! It has become our family's traditional Christmas morning breakfast. I use day old challah bread to make your toast then make Monte Cristo sandwiches with leftover Honey Baked Ham, raspberry preserves, and thinly sliced Emmental cheese. It is simply not Christmas without it. Thanks for bringing such joy and flavor ""

"Outstanding! Guy's Bumped-Up Brussels Sprouts were a big hit at our family's Thanksgiving table in 2010 so my husband insisted these become a tradition. Here I am on November 5th planning our 2011 holiday dinner and what is at the top of my list? Guy's Bumped-Up Brussels Sprouts! Thanks Guy!""

"Yahoo -- or, rather -- Whoopie! This recipe ROCKS! I will remake these for a back to school night -- (400+, and I know these Whoopie Pies will be a big hit! Thanks for the Whoopies!""