My Profile

Bellamora2010

Roslindale, Massachusetts

Member since Jul 2009

Flag This ProfileFlag as Inappropriate

Reviewed Lebanese Lentils, Rice and Caramelized Onions (Mujadara

Sep 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is an EXCELLENT recipe -- how I LOVE Arabic/Mediterranean food! This is quite filling on its own and as a side dish even better! I miss Aarti terribly, I use her recipes at least 3/4/mo. What happened to her, she is no longer on FoodNetwork? I for one loved Cinnamon w/savory dishes and use it all the time! But then again, I love the reci"

Reviewed Chili Beef Stir-Fry with Scallions and Snow Peas

Feb 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good recipe and I would keep the pan on the stove then heat the meat, the way it is written you don't get a chance to reheat the meat and it was cold. I only added 1 T of Sambal Oelek and it was spicy, from the start I knew 2 T was too much. The GREAT thing when you cook at home is that you can adjust just about anything!

Is there...

Reviewed Chili Beef Stir-Fry with Scallions and Snow Peas

Feb 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good recipe and I would keep the pan on the stove then heat the meat, the way it is written you don't get a chance to reheat the meat and it was cold.

All in all it was very good!""

Reviewed Black Forbidden Rice with Peaches and Snap Peas

Oct 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent, I really love the forbidden rice! it's great! I couldn't find any good fresh peaches since I found out about this recipe so I used frozen -- they are still good and so is the recipe! I think I'll have the rice tomorrow for breakfast w/some scrambled eggs!

Yum -- I want to spice up my breakfast and this rice is perfect...

Reviewed Lavender and Lemon Cookies

Oct 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am very disappointed, I love lavender and often use it as a cleaner, in my shower, dryer sheets and even soaps; however, these were an enormous disappointment! There is far too much butter in them, they are far too crumbly, this of course is due to the almond meal (flour), and I don't know why she included almond meal in the first place.

I...

Reviewed Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts

Oct 10, 2010 in Food Network Community Toolbox on Food Network

Although I really love Anne, her sense of humour, style and her cooking and recipes, I really did not like this recipe for fish at all! I prefer something tastier. Maybe I need a little more salt, I don't know. I used Black Cod instead of Halibut, b/c I don't like Halibut for the same reason, it's insipid.

Oh well, you can't...

Not what you're looking for? Try: