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Joined Date: Dec 11, 2011
"I've been looking for tiramisu that is similar to what I had in Italy, instead of the dry, cakey American version, and Giada's recipe is fabulous! Even tho the first time I messed up a little by soaking the lady fingers too long and so ran out of the espresso/rum mix, it still tasted delicious and had that creamy, custardy quality that I've been ""