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BellaHunter

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Member since Feb 2011

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Replied to Squash and Chickpea Moroccan Stew

Jan 18, 2014 on FoodNetwork.com

On the smitten kitchen recipe, it states "adapted from Aida Mollenkamp". Next time do some research before you write a snide comment!

Reviewed ShaSha Sauce

Jul 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

We got hooked on this sauce at Michael Symon's B Spot. It is the best! We put it on everything. Thanks for sharing your recipe with us Michael Symon!"

Reviewed My Mother's Praised Chicken

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this method to prepare a whole chicken! I actually served the chicken over dumplings and used the cooking liquid to make a creamy paprikash sauce. Endless possibilities with the praised chicken. Delicious!

Reviewed Long Live The Chicken a la King!

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

After reading the reviews, I decided to thicken up the sauce with a small container of fat-free Greek style yogurt. I prepared this ahead of time, so my husband just baked the biscuits and reheated the Chicken a la King. Delicious make ahead!

Reviewed Chicken with Sun-Dried Tomatoes, Feta and Spinach in Phyllo Cups

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so easy and delicious! What a great way to get more spinach in the diet. I hesitatingly used fat-free Feta, no one noticed! Great presentation too-

Reviewed Cauliflower Couscous

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic even without the dates and cinnamon!

Reviewed Cauliflower Couscous

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic even without the dates and cinnamon!

Reviewed Risotto Cakes

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so easy and a great way to use your leftovers, especially if you make a whole batch of risotto for two people. If you are missing the protein in your meal, mix it in with your risotto before you make your cakes! I make a mushroom sausage risotto and a prosciutto spinach risotto, both which turn out into perfect cakes the next day!...

Reviewed Risotto Cakes

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so easy and a great way to use your leftovers, especially if you make a whole batch of risotto for two people. If you are missing the protein in your meal, mix it in with your risotto before you make your cakes! I make a mushroom sausage risotto and a prosciutto spinach risotto, both which turn out into perfect cakes the next day!...

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