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My Activity
Reviewed ShaSha Sauce
"We got hooked on this sauce at Michael Symon's B Spot. It is the best! We put it on everything. Thanks for sharing your recipe with us Michael Symon!"
Reviewed My Mother's Praised Chicken
"I loved this method to prepare a whole chicken! I actually served the chicken over dumplings and used the cooking liquid to make a creamy paprikash sauce. Endless possibilities with the praised chicken. Delicious!
Reviewed Long Live The Chicken a la King!
"After reading the reviews, I decided to thicken up the sauce with a small container of fat-free Greek style yogurt. I prepared this ahead of time, so my husband just baked the biscuits and reheated the Chicken a la King. Delicious make ahead!
Reviewed Chicken with Sun-Dried Tomatoes, Feta and Spinach in Phyllo Cups
"This was so easy and delicious! What a great way to get more spinach in the diet. I hesitatingly used fat-free Feta, no one noticed! Great presentation too-
Reviewed Cauliflower Couscous
"This was fantastic even without the dates and cinnamon!
Reviewed Cauliflower Couscous
"This was fantastic even without the dates and cinnamon!
Reviewed Risotto Cakes
"This recipe is so easy and a great way to use your leftovers, especially if you make a whole batch of risotto for two people. If you are missing the protein in your meal, mix it in with your risotto before you make your cakes! I make a mushroom sausage risotto and a prosciutto spinach risotto, both which turn out into perfect cakes the next day!
As for the falling apart issue, watch the video. You have to have the proper cake consistency and let it brown enough before you try and flip it.
Reviewed Risotto Cakes
"This recipe is so easy and a great way to use your leftovers, especially if you make a whole batch of risotto for two people. If you are missing the protein in your meal, mix it in with your risotto before you make your cakes! I make a mushroom sausage risotto and a prosciutto spinach risotto, both which turn out into perfect cakes the next day!
As for the falling apart issue, watch the video. You have to have the proper cake consistency and let it brown enough before you try and flip it.
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