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Reviewed The Ultimate Coleslaw
"i substituted regular yellow mustard for the Dijon. And it tasted Wonderful. Never made coleslaw before, but I'm definitely keeping this recipe! Thanks Tyler for providing it for us.""
About Me
I grew up cooking with my grandmother. Baking pastries, rolls, casaroles, and pretty much anything we could think of. I love watching the Foodnetwork channel. And I have a small dream of being on foodnetwork someday.
Though I have no formal training, I have never gotten any complaints about my pastries. I like to experiment and add new things to old traditions. My passion is pastries, breads and cakes.
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