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Bella102096

United States

Member since Apr 2012

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Reviewed Ultimate Ginger Cookie

Dec 16, 2013 on FoodNetwork.com

These cookies are wonderful! They come out so beautiful they look bakery purchased. I read other reviews about the dough being unworkable, no untrue. The dough is crumbly, but once you scoop a spoon full and roll into a ball the dough comes together nicely, then you pat them out and dip in sugar. YUM! The only suggestion I would have would be...

Reviewed Chocolate Peanut Butter Cup Cookies

Nov 4, 2013 on FoodNetwork.com

Awesome cookies and so EASY to do. I couldn't find premade peanut cookie dough after looking at 3 different stores, so I bought a premix which worked perfectly. This receipe is so easy and cookies are so tasty and cute, it's a winner. Thanks Ree!!

Reviewed Teriyaki Chicken Thighs

Oct 17, 2013 on FoodNetwork.com

I love this marinade! I grilled mine instead of broiling, and loved it. I may try broiling in the future, but I definitely added this to my receipe box!

Reviewed Italian Baked Chicken and Pastina

Jun 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved it! Quick and easy, great weeknight meal. The breadcrumbs on top were and added punch. "

Reviewed Oven Fried Chicken

Jun 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Touch nothing, it's fantastic! Easy and delicious, doesn't get any better than this. "

Reviewed Lasagna Rolls

May 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I thought the dish was very good, and would definitely make it again less the prosciutto. Maybe it was the prosciutto I used but the dish came out too salty. I think next time I will had mushrooms to the ricotta mixture and try to go veggie. I also may skip the bechamel and just use marinara, although I liked the bechamel it would just make the"

Reviewed Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

May 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome dish! Added this one to my "recipe box", it's a keeper. Pasta was great on it's own, I might make this just as a side for another meal. I pan seared the fish, next I will bake to keep the calories down. Great flavor, try it, you won't be sorry!"

Reviewed Easy Tomato Soup & Grilled Cheese Croutons

Feb 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely fantastic, of course, it's Ina. I cut back on the onions after reading other reviews, I used two cups, I also cut back on the salt from 1 TBS to 1/2 TBS. This soup is so lush and silky and the orzo added a little extra zip. I will make this receipe for years to come, it's really THAT GOOD. PS: Didn't make the croutons, for me no nee"

Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Nov 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Slam dunk!! Wonderful receipe, I cut back a little on the oregano, because I am not a fan, also went a little lighter on the pepper. The flavor was so good, especially the sweet potatoes. I will probably make this for Thanksgving, nice rustic looking side dish.
"

Reviewed Roasted Brussels Sprouts

Nov 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

If you never thought you would eat a brussel sprout, think again!! Fantastic, I could snack on these, even my daughter loved them. It's a "gotta try" receipe, you won't be disappointed.

I also agree, 30 minutes at 400 is plenty, they are sweet and salty with a hint of bitterness, so good. "

Reviewed Turkey and Spinach Taquitos

Aug 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

YUM YUM YUM!! These turned out fabulous, they were crispy and the filling you could just sit and eat by itself, it was that good. The ingredients are all pretty lo-cal, so if your watching your weight this won't throw you completely off track. Thanks Giada, we love you at our house!"

Reviewed Roast Beef with Marsala Gravy

Apr 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Unfortunately I felt the same as some of the other reviewers....awful, and can this lady even cook. I could of done better on my own.

The cooking temp leaves the roast very, very rare, I like rare, but this is beyond that. The gravy was awful too, I also wish I could ask her to pay me back for the roast. I almost chose a Claire...

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