"I made this recipe again this year because I loved it so much last year. I made some substitutions based on other readers suggestions. Apricots instead of figs, walnuts instead of pine nuts, breakfast sausage instead of italian sausage. This year I had the butcher debone and butterfly the turkey and it was so easy to put this together. Everyon""

"I made this for Thanksgving and boy was it a hit. I made a double batch and it went so fast. My friends always bring tupperware when I cook and once I gave them the green light to take food home they left nothing. I've tried a lot of different stuffings over the years and really was never a fan for the most part but this is a keeper and will gra""

"I made this for Thanksgiving - followed the recipe exactly except for the pine nuts and let me just say as a person who's not a fan of Turkey - it was awesome. Everyone loved it and there were no leftovers. People kept going back again and again until there was only a cranberry left from the stuffing. I will be making this again next year - thank you for making it a success. One note - make sure you have a professional butterfly the turkey - I didn't it took a little elbow grease to get it to role and it was not pretty by the time it got into the oven; however, in the end it all came together beautifully and once it's sliced you could not tell.